Mold

Molds are part of the natural environment.  Molds produce allergens, but like any other allergen, exposed individuals will respond differently.  Some may have no reaction, while others may experience hay-fever type symptoms or more severe symptoms. 

Mold Growth

Mold is found both indoors and outdoors. Mold can enter your building through open doorways, windows, vents, and heating and air conditioning systems. Mold in the air outside can also attach itself to clothing and shoes, and be carried indoors.

Mold spores will grow when they drop in places where there is excessive moisture and a food source. Molds can use many common items as a food source, including: paper and paper products, cardboard, ceiling tiles, wood, paints, wallpaper, insulation materials, drywall, carpet, fabric, and upholstery.

Since a food source is always available, limiting mold growth depends on limiting the availability to moisture.

Preventing Mold Growth

Facilities and Campus Services uses preventative maintenance measures to help eliminate water intrusion within buildings.

Additionally, indoor humidity levels are maintained at a level to discourage mold growth while providing comfort to occupants.

Building occupants can help prevent mold growth in the following ways:

• Do not open windows while heating or cooling units are operating.  This will cause condensation and may contribute to mold growth.
• Do not leave wet or damp clothes, towels or shoes in closets.  Set them out on a drying rack until completely dry.
• Do not place potted plants or any other source of moisture on or around heating and cooling units.
• If you see mold, immediately call Residence Life and Housing or Facilities and Campus Services to have the area treated.

Mold Management

WFU has a Mold Management Plan for identifying and treating areas of potential mold growth.

WFU Facilities and Campus Services will treat any area of mold less than 10 square feet.  If greater than 10 square feet, WFU will hire an outside contractor to remediate the area.  This is based on recommendations from the CDC and EPA.